Wild Recipe: Venison Loin with Whiskey Sauce and Roasted Vegetables

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Chef Chris McMillan shows us how to perfectly cook a venison backstrap and prepares a delicious sauce and roasted vegetables to compose a classic fall dish.


  • Venison Loin
  • Olive Oil
  • Salt
  • Black Pepper
  • Potatoes
  • Onions
  • Carrots


  • Butter
  • Flour
  • Chicken Stock
  • Tomato Paste
  • Honey
  • Bourbon