Keith Stephens is chief of communications for the Arkansas Game and Fish Commission, but he’s also an award-winning barbecue cook. He shows us how to smoke a wild duck in this segment.
Ingredients:
- Whole Duck
- Cooking Spray
- Poultry BBQ Rub
- Apples
- Oranges
- Limes
- Orange Juice
- Honey
- Balsamic Vinegar
- Molasses
- Beer