Wild Recipes
Wild Recipe: Venison Loin with Whiskey Sauce and Roasted Vegetables
Chef Chris McMillan shows us how to perfectly cook a venison backstrap and prepares a delicious sauce and roasted vegetables to compose a classic fall
February 23, 2020
Arkansas Wildlife
Arkansas Wildlife: What’s in a Beehive
Education Specialists at the Janet Huckabee River Valley Nature Center in Fort Smith give viewers a look inside a beehive.
February 22, 2020
Hunting
Outdoor Skills: How to Skin and Debone a Deer
For many deer hunters learning to skin and debone your own deer is an important outdoor skill. It is an important step in hunters learning
February 21, 2020
Hunting
Outdoor Skills: Rabbit Processing 101
AGFC staff provide a step by step instructional video to teach hunters the outdoor skill of game processing rabbits.
February 20, 2020
Hunting
Outdoor Skills: Dove Processing 101
An AGFC Education Specialist breaks down the steps to processing a dove in the field.
February 19, 2020
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