Salmon Jerky
An increasing amount of salmon that we find in grocery stores is wild-caught as opposed to farm-raised, which makes it a great protein to make
Bass on the Halfshell
This Cajun dish was inspired by a red fishing trip out of Venice, Louisiana. A staple Cajun dish is redfish on the half shell. Half
Dan’s Fried Squirrel
AGFC Educator, Cody Walker, fries up some squirrel and makes a great gravy to go with it. Ingredients: 2 cups flour Salt/pepper 4 quartered squirrels
Zebco 33 Reel Repair
James Davidson goes through how to maintain and repair a Zebco 33 Spincast Reel. Needle nose pliers and a flathead screwdriver is all you need
Fish Dissection
Grab a catfish and a dissection tray, and learn fish anatomy with James Davidson coordinator of the AGFC’s Fishing In The Natural State Program.
Fish Identification with the AGFC Mobile Aquarium
Many regulations governing fishing in Arkansas are specific to certain species, so it is important to identify the fish one catches. Although some look very
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