Wild Recipes

Mention bream in Arkansas and you’re talking about the sunfish family. Bluegill is a very common bream, are numerous and very easy to catch. They

Education Specialist, Cody Walker, demonstrates his favorite way to fry his catch. Cook along with Cody for a quick and delicious meal. Ingredients: Favorite Game

Our friends at Flyway Brewing Co. in North Little Rock, Arkansas, share the secret behind their delicious smoked trout nachos. Ingredients: Trout Filets Salt Brown

Education Specialist, Wil Hafner, has the perfect recipe for those looking for a new fish dish or a way to take your catch to your

Ring around the deer: 1 pound ground venison or beef, cooked and drained 1 pack pepperoni slices, halved 1 package of Canadian bacon, quartered 1

Here’s a fresh, tasty and healthful take on Arkansas bluegills. Arkansas Wildlife host Trey Reid shows that ceviche is an easy and delicious way to

By Spring, everyone is looking for a new recipe for that ground venison in the freezer. Education Specialist, Wil Hafner, breaks down his venison burgers

It’s hard to beat an Arkansas walleye filet, and in this segment, Arkansas Wildlife host Trey Reid grills several hunks of walleye on the PK

Keith Stephens is chief of communications for the Arkansas Game and Fish Commission, but he’s also an award-winning barbecue cook. He shows us how to

Join Arkansas Wildlife host Trey Reid as he grills specklebelly goose breasts (aka the “ribeye of the sky”) and prepares a raspberry chipotle sauce to