Wild Recipes

https://youtu.be/Bjmp78sT_5E Join Chuck Long, AGFC educator, and cook up some Dove Fajitas. He will give you some tips to clean your kill and preparing dove

https://youtu.be/H9dvucujGo0 Join Wil Hafner in the kitchen for another edition of Cooking Wild with Wil. Today he’s grilling up some duck fajitas. Sometimes, waterfowl can

As the name implies, panfish are small enough to be cooked whole in a pan and can make a great meal. This recipe uses bluegill

An increasing amount of salmon that we find in grocery stores is wild-caught as opposed to farm-raised, which makes it a great protein to make

This Cajun dish was inspired by a red fishing trip out of Venice, Louisiana. A staple Cajun dish is redfish on the half shell. Half

AGFC Educator, Cody Walker, fries up some squirrel and makes a great gravy to go with it. Ingredients: 2 cups flour Salt/pepper 4 quartered squirrels

Mention bream in Arkansas and you’re talking about the sunfish family. Bluegill is a very common bream, are numerous and very easy to catch. They

Education Specialist, Cody Walker, demonstrates his favorite way to fry his catch. Cook along with Cody for a quick and delicious meal. Ingredients: Favorite Game

Our friends at Flyway Brewing Co. in North Little Rock, Arkansas, share the secret behind their delicious smoked trout nachos. Ingredients: Trout Filets Salt Brown

Education Specialist, Wil Hafner, has the perfect recipe for those looking for a new fish dish or a way to take your catch to your